Sommelier career path

Are you someone who is fascinated by the flavors that you eat and drink? Are you someone who can talk for hours about your favorite restaurant or a meal? Perhaps you have taken a few home economics courses in high school where you have developed a passion for the art and the science of preparing the perfect meal and providing a memorable experience for your guests. If you can relate to any of these qualities, then you may want to consider a career as a sommelier.
Sommeliers are professionals who spend their entire careers profiling the wines from numerous regions of the world and creating a memorable meal for guests by pairing their food with the perfect glass. You may have seen sommeliers at work at numerous restaurants, mostly upscale ones, where they often showcase bottles of wine to customers and pouring them a tasting. Wine, a drink which was once preferred by the older generation, has recently regained its popularity amongst connoisseurs and causal diners alike, sommeliers are increasingly demanded by the hospitality industry from gastropubs to casual and formal dining establishments to vineyards, hotels and country clubs.
Based on the above job description, a career working in fine dining and wine establishments may sound sexy, but there is more to understanding wine than just the palette. In fact, wine pairing is a combination of an art and a science.
Students who wish to pursue a career in this field must be first and foremost 21 years of age, the US legal requirement for drinking and handling alcohol. Students can enter this field in a number of ways. They can choose to specialize in the area of wine making and vineyard management degree through the agricultural science department of a university. Alternatively, students can enroll in training programs through internationally renowned educational institutes such as the International Sommelier Guild or the Wine and Spirits Education Trust. These organizations often partner with colleges and culinary schools to offer courses at a local level. In addition, students can also choose to pursue a program in hospitality management offered at local colleges where wines studies are taught as part of the curriculum.
Following completion of these studies, students may find employment at various hospitality establishments, including wine shops, wine brokers and distributors, vineyards, restaurants, hotels and even golf and country clubs. In short, because wine in American culture is seen more as a luxury rather than an everyday beverage, establishments demanding the best sommeliers often are willing to pay them some of the best salaries in the industry.
In conclusion, if you consider yourself a foodie and enjoy a great culinary experience or if you simply are fascinated by the production and consumption of wine, you will find great satisfaction in a career as a sommelier. For more information in this field or educational requirements for this career, please contact your high school counselor or contact a representative at your local college that offers a program in hospitality management.

Share on FacebookShare on Google+Tweet about this on TwitterPin on Pinterest